Explore la Tierra is based in the charming hilltop village of Vejer de la Frontera and specialises in guided tours that bring together nature, walking, gastronomy, and local culture across Cádiz province. Their routes take visitors through some of the region’s most stunning landscapes, including La Breña, El Estrecho, the Sierra de Grazalema, and Los Alcornocales Natural Parks. Along the way, there is a strong focus on the local wildlife, with special attention given to the culinary and medicinal uses of native plants.
Pick up from your hotel can be arranged and tours can be adapted to your needs in a custom private tour.
And for the foodies the walking Sherry and Tapas tour in Vejer de la Frontera
This private walking food tour in Vejer de la Frontera is a 3-4 hour tour experience visiting 4 different bars in a small group tour with a maximum of 8 people. (Also available is tapas tours in Cádiz city or the Tabancos tapas tour in Jerez de la Frontera)
Also of special interest is the almadraba Bluefin tuna tour
If you want to see the almadraba in action and see fishermen working in it, book a private tour before February for May. You will be able to see the “levantá“, when Almadraba is lifted and the tuna is fished. Get to see how the Bluefin tuna arrives to the tuna factory in the port, and see how each cut of the tuna is extracted.
Explore la Tierra promo video for Vejer de la Frontera
Contact
For reservations and much more information about Explore la Tierra have a look at the website and facebook pages.
Web: https://explorelatierra.com/en/
Facebook: https://www.facebook.com/ExploreLaTierra
FAQ – Explore la Tierra: Culture, Nature & Gastronomy Tours in Cádiz
Explore la Tierra delivers nature, walking, and gastronomy tours across Cádiz province — from coastal and forest hikes in La Breña and Los Alcornocales to sherry-and-tapas walks in Vejer de la Frontera. Small group and private tours are available, with strong emphasis on local food, plants, and culture.
You can choose private guided hiking routes in La Breña, El Estrecho, and Los Alcornocales Natural Parks. Trails vary in difficulty (low, medium, high), and include coastal walks, forest terrain, and viewpoints. These hikes often include learning about Mediterranean flora and traditional plants.
Yes. Among their tours are sherry & tapas strolls in Vejer de la Frontera, private wine tastings, olive oil tours, and bluefin tuna (almadraba) experiences. These are offered in small groups or customised private tours for those wanting gourmet and cultural immersion.
Absolutely. Many tours are low to medium difficulty, suitable for beginners and families. For example, hikes around Vejer are 12-13km with manageable elevation gains, and outings can be adapted depending on what you want and your stamina.
Tours are led by Carlos, the main guide, who combines deep local knowledge (flora, fauna, culinary traditions) with storytelling, history, and culture. Hikes often include commentary on medicinal and culinary uses of plants, local traditions, and historical insight.
Yes, bespoke private tours are a key part of what they do. You can mix hiking, food, culture, or more specialised interests (bluefin tuna harvest, wine, olive oil). Private tours are arranged to meet your schedule, preferences, and group size.
Tours are offered in English or Spanish. Some require transportation which can be arranged (pick-ups). Durations typically span 3-5 hours for smaller guided hikes; full-day and customised longer tours are also available. Bring water, proper hiking shoes, and check seasonal availability.